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Badam Puri

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Badam Puri - A very popular festival recipe in North India.
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Date Added: February 12, 2009 Season: Diwali
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: (1)  
Badam Puri - Ingredients:

Maida 2 1/2 cup 
Badam paste  1/2 cup 
Sugar 3 1/2 cup 
Rice Flour 1 1/4 cup 
Milk 100 ml 
Saffron 1 gm 
Cardamom 1 tsp 
Ghee 25 ml 
Oil 1 cup 
Water 1 cup 
Badam Puri - Directions:
  1. Knead dough with rice flour, maida, milk and alomond paste.

  2. Heat water in a pan and add saffron and cardamom to it. Stir it to make sugar syrup.

  3. Make small balls of the dough and roll each ball into a small round puri.

  4. Apply ghee on the puri and stack one on the top of other with three puries in each stack.

  5. Roll and cut each stack into small pieces. Again, roll the pieces into a round shape and deep fry until golden brown.

  6. Put all the puris in the sugar syrup. Leave it for 10 minutes and take them out of it.

  7. Serve it hot.

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