coconut, grated 1
small onions 3 to 4
coriander leaves, finely chopped 1 tsp
chopped green chillies ½ tsp
tamarind pulp 1 ½ tsp
curry leaves 4 to 5
cumin seed powder ½ tbsp
black pepper powder
oil 1 tsp
salt to taste
Coconut Soup - Directions:
Keep 1 tbsp of grated coconut aside
With the remaining coconut, make thick coconut milk.
Add tamarind pulp in the coconut milk and boil it and simmer in for 10 mins.
Heat the oil in a saucepan and fry one small onion.
Then fry the curry leaves, cumin seed powder and green chillies. Then add salt and pepper.
Mix in the thick coconut milk and tamarind pulp and stir for 2 mins.
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