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Kottu Parota

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Kottu Parota - kottu Porata dish.
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Date Added: June 8, 2009 Season: Every Day
Category: Breads Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: South Indian
Prep. Time: 30 mins    
Rating: (4)  
Kottu Parota - Ingredients:

Frozen layer Parota 6  
Egg 3
Onions chopped 3 
Garlic  chopped 2 
Tomato  chopped 1 
Tumeric powder   tsp
Green Chillies 6
Chilli powder 1 tsp
Vegetable oil
Coriander leaves for garnish
Salt to taste
 
For Seasoning:
Cinnamon   inch
Sombu   tsp
Jeera   tsp
Curry Leaves  10
Cloves 2
Kottu Parota - Directions:
  1. To begin with thaw the frozen parotas to room temperature and shred the parotas into very fine pieces,Cover & keep it aside.

  2. Heat the kadai with vegetable oil ,season it with cinnamon ,cloves , sombu , jeera and curry leaves.

  3. Saut the chopped onions,garlic and when soft and transparent,add tomato,green chilli,tumeric and salt to taste.

  4. Then add the Shredded parotas and makes sure it is mixed well.

  5. Finally add the 3 eggs to the parota mixture and mix well till the egg cooked.

  6. Garnish it with coriander leaves and cashew nuts.

  7. Serve hot with raita.

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