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Vatteappam - A breakfast made in northern Kerala.
Bookmark and Share  Vatteappam  : Kerala : Breakfast : Recipe
Date Added: November 25, 2008 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Kerala
Prep. Time: 20 mins    
Rating: (1)  
Vatteappam - Ingredients:

sugar 5 tsp
warm water   cup
yeast   tsp 
semolina   cup 
cups water  1 
fine rice flour  kg
coconut, grated and ground to a paste 1 cup 
coconut milk    cup 
Salt to taste 
Raisins a few
Vatteappam - Directions:
  1. Dissolve 1 tsp sugar in warm water and sprinkle yeast in it. Allow it to froth.

  2. Cook semolina with water to make a gruel. Allow it cool.

  3. Combine the flour, yeast and gruel to make a dough. Set aside to rise for 6 hours.

  4. Add the ground coconut paste and dilute the dough with the coconut milk. Add salt and allow it to rise for six hours.

  5. Pour into a greased mould. . Cook for fifteen minutes. Cut into wedges and serve.

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