sugar 5 tsp
warm water cup
yeast tsp
semolina cup
cups water 1
fine rice flour kg
coconut, grated and ground to a paste 1 cup
coconut milk cup
Salt to taste
Raisins a few
Vatteappam - Directions:
Dissolve 1 tsp sugar in warm water and sprinkle yeast in it. Allow it to froth.
Cook semolina with water to make a gruel. Allow it cool.
Combine the flour, yeast and gruel to make a dough. Set aside to rise for 6 hours.
Add the ground coconut paste and dilute the dough with the coconut milk. Add salt and allow it to rise for six hours.
Pour into a greased mould. . Cook for fifteen minutes. Cut into wedges and serve.
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