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Aloo Bonda

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Aloo Bonda - Deep fried balls made of potatoes, dipped in spicy gram flour batter
Bookmark and Share Aloo Bonda : North Indian : Appetizers : Recipe
 
Date Added: August 26, 2008 Season: Diwali
Category: Appetizers Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: North Indian
Prep. Time: 30 mins.    
Rating: (2)  
Aloo Bonda - Ingredients:

Mashed potatoes 2 cups 
Gram flour  1 cup 
Chopped onions 1/2 cup 
Chopped green chilli 1 
Red chilli powder  1 tsp. 
Turmeric powder  1/4 tsp. 
Vegetable oil as required 
Salt to taste 
Aloo Bonda - Directions:
  1. Mix mashed potatoes, chopped onions, chopped green chilli, 1/4 tsp. chilli powder, salt.

  2. Make small balls of it.

  3. Mix gram flour, red chilli powder, turmeric powder and salt.

  4. Add enough water to make a thick batter.

  5. Heat oil in a deep frying pan/ kadhai on high. (Oil should be enough so that all the balls dip well in oil)

  6. Reduce the heat. Coat each ball with enough batter and then deep fry till light brown.

  7. Serve hot

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