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Apple Jam

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Apple Jam - Apple Jam Preparation
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Date Added: December 29, 2008 Season: Every Day
Category: Jam Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 9 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (5)  
Apple Jam - Ingredients:

Apples  1 kg 
Sugar  750 grams 
Water  2 cups
Lemon (Nimbu) juice 2 tsp
Apple Jam - Directions:
  1. Peel, cut the apples into slices, cook in water until tender.

  2. Add sugar and lemon juice or citric acid and stir on a hot fire until jam sets when tested.

  3. Cool a little and pour into sterilised jars and cork tightly.

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