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Ayala Pollichathu

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Ayala Pollichathu - This is liked by all fish lovers and is very tasty also.
Bookmark and Share Ayala Pollichathu : Kerala : Fish : Recipe
 
Date Added: September 25, 2008 Season: Every Day
Category: Fish Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: Kerala
Prep. Time: 45 mins    
Rating: (1)  
Ayala Pollichathu - Ingredients:

Ayala Fish  5 
Garlic  10 flakes 
Salt to taste
Big Onion sliced - 2 cups 
Ginger sliced - 2 tbsp 
Garlic sliced - 2 tbsp
Green Chilly cut into round slices - 2 tbsp 
Turmeric powder 2 tsp
Pepper powder 2 tsp
Vinegar  3 tbsp
Lemon 1/2
Ayala Pollichathu - Directions:
  1. Clean the ayala fish and marinate the fish in lemon juice and keep aside.

  2. Grind together the second set of ingredients and marinate on the fish.

  3. Fry fish in oil.

  4. Fry big onion slices, ginger, garlic slices and green chilly.

  5. Add turmeric and pepper powder and the vinegar to this and fry for some more time.

  6. Garnish this fried mixture on the fried fish and serve hot.

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