Ayala Pollichathu

Recipes Home :: Fish :: Ayala Pollichathu

Ayala Pollichathu - This is liked by all fish lovers and is very tasty also.

Ayala Pollichathu : Kerala : Fish : Recipe

Send to a friend Send Ayala Pollichathu recipe to a Friend


Date Added:	September 25, 2008	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Kerala
Prep. Time:	45 mins

Rating: (1)

Ayala Pollichathu - Ingredients:

Ayala Fish  5 
Garlic  10 flakes 
Salt to taste
Big Onion sliced - 2 cups 
Ginger sliced - 2 tbsp 
Garlic sliced - 2 tbsp
Green Chilly cut into round slices - 2 tbsp 
Turmeric powder 2 tsp
Pepper powder 2 tsp
Vinegar  3 tbsp
Lemon 1/2

Ayala Pollichathu - Directions:

Clean the ayala fish and marinate the fish in lemon juice and keep aside.
Grind together the second set of ingredients and marinate on the fish.
Fry fish in oil.
Fry big onion slices, ginger, garlic slices and green chilly.
Add turmeric and pepper powder and the vinegar to this and fry for some more time.
Garnish this fried mixture on the fried fish and serve hot.

If you liked this Ayala Pollichathu recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Fish Moly	Fish Rava Fry	Fish Balls	Fish Fry
Kerala Fish curry	Mussels Curry	Coriander Fish	Fish Pakora
Tuna Curry(Choora Curry)	Kadukka Fry(Mussel Fry)	Prawn Masala Fry	Fish Korma