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Banana 65

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Banana 65 - A banana snack.
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Date Added: March 12, 2009 Season: Every Day
Category: Appetizers Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (2)  
Banana 65 - Ingredients:

Raw Banana  2ig
Onions  4 nos
Galric  10 flakes
Ginger garlic paste  2 tbsp
Salt to taste
Chilli powder  1 1/2 tsp
Garam masala powder  1/2 tsp
Jeera powder  1/2 tsp
Mustard powder  1/2 tsp
Fenugreek powder  1/2 tsp
Tomatoes  1/2 kg
Oil for frying.
Banana 65 - Directions:
  1. Remove skin from banana, cut into 1/2" thick round pieces and deep fry till brown.

  2. Roast mustard and fenugreek separately in an empty pan and pwoder separately.

  3. Blanch tomatoes in hot water for few minutes, remove the skin and mash into a thick pulp.

  4. Heat oil in a kadai, fry onions and galric till gloden brown.

  5. Add ginger galric paste.

  6. Fry for few minutes, then pour tomato pulp and cook till it turns thick.

  7. Add salt, chilli powder, jeera powder and pour just enough water.

  8. Allow it to boil and add deep fried banana pieces, cook till the gravy turns thick.

  9. Sprinkle mustard powder, fenugreek powder and garam masala before removing from fire.

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