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Banana Pan Cake

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Banana Pan Cake - Pancake from banana and flour .
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Date Added: September 2, 2008 Season: Every Day
Category: Breads Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins.    
Rating: (1)  
Banana Pan Cake - Ingredients:

Bananas 3 
Eggs 2 
Maida 1 cup 
Milk 1 cup
Baking Powder 1 tsp
Sugar 2 tsp
Honey 4 tsp
Oil 2 tsp
Salt to taste
Ghee as required
Banana Pan Cake - Directions:
  1. Sieve maida, baking powder and Salt couple of times to get uniform mixture.

  2. Beat eggs, sugar and oil together

  3. Add little maida and milk at a time to this mixture to form uniform batter

  4. Mash two bananas and mix it with the batter

  5. Heat the pan and spread little ghee

  6. Spread the batter to form small (thick) dosa, cook on low flame

  7. When there are bubles forming on the upper side, making the cake little fluffier and porous turn to the other side, cook till golden brown

  8. Sprinkle honey and spread the pieces of remaining banana over it.

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