BeetRoot Chammanthi

Recipes Home :: Chutneys :: BeetRoot Chammanthi

BeetRoot Chammanthi -

BeetRoot Chammanthi : Kerala : Chutneys : Recipe

Write a comment about BeetRoot Chammanthi recipe

Send to a friend Send BeetRoot Chammanthi recipe to a Friend


Date Added:	September 25, 2008	Season:	Every Day
Category:	Chutneys	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Kerala
Prep. Time:	15

Rating: ()

Be The First To Rate This Recipe:

BeetRoot Chammanthi - Ingredients:

Beetroot  2
Green chilly 4
Garlic  4 cloves
Ginger  1 piece
Shallots  4
Oil  1/2 tsp
Mustard Seeds  1/4 tsp
Curry leaves  a few
Salt  to taste
Vinegar  1 tbsp

BeetRoot Chammanthi - Directions:

Grate the beetroot, and steam cook with chopped green chilly, ginger, and garlic.
When it is almost cooked, add the chopped shallots and cook for some more time.
Heat oil in a pan and allow mustard seeds and curry leaves to splutter.
Add the cooked beetroot, salt and vinegar and serve.

If you liked this BeetRoot Chammanthi recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Madras Onion Chutney	Coconut Chutney	Carrot Chutney	Onion Chutney
Tomato(thakali) chutney	Green Pepper Chutney	Coriander Chutney	Mulaku Chammanthi
Dahi Chutney	Red Cocunut Chutney	Kara Chutney	Tamarind Chutney
Parippu(red gram) chutney	Date Chutney	Mango Chutney	Green Mango Chutney
Cabbage Chutney	Curry Patta Chutney	Pudhina Chutney