BeetRoot Raita

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BeetRoot Raita - salad made of beetroot and curd.

BeetRoot Raita : Indian : Salads : Recipe

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Date Added:	August 4, 2008	Season:	Every Day
Category:	Salads	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	10 mins

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BeetRoot Raita - Ingredients:

Beetroot  1 medium sized
Curd  about one big bowl (not very sour)
Ginger-Chilli Paste  1 tsp
Salt to taste
Sugar 1-2 tbsp (depending on how sour the curd is)
Oil 1 tbsp
Mustard Seeds Rai  1 tsp
Crushed Pepper  1/2 tsp
Asafoetida (Hing)  2 pinches
Chopped corriander a few.

BeetRoot Raita - Directions:

Boil the medium sized beetroot in the pressure cooker.
Grate it & keep it aside.
Add Salt, ginger-chilli paste, Sugar in the curd & beat it well.
Add grated Beet-root in it & mix it well.
Heat oil in a small pan for vaghar.
Add crused pepper & rai in it.
Add hing moment rai start cracking & remove it from the fire.
Season mustard in oil.Mix with pepper and Asafoetida .
Spread it on the raita & garnish it with coriander.

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