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Besan Roti

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Besan Roti - roti from besan flour
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Date Added: May 15, 2009 Season: Every Day
Category: Breads Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: ()  
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Besan Roti - Ingredients:

Whole Wheat Flour (Atta)  2 cups
Gram Flour (Besan) 2 cups
Butter as required.
Besan Roti - Directions:
  1. Mix the flours together and gradually add enough water to make pliable dough.

  2. Divide it into ten portions and flatten them out using rolling pin.

  3. Pre-heat the griddle and cook the rotis on each side.

  4. Butter the besan roti generously and serve hot with lentils, vegetables or curries

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