Maida 4 cups (450 gms)
Curds (Yogurt) 150 gms
Salt to taste
Cooking Soda 1/8 tsp
Water 1 cup
Bhatura - Directions:
In a big mixing bowl add Maida, Curd, Soda and Salt to taste. Mix well. Then add water little by little to form a dough. It should be little stiff as it will become soft after setting aside for 2 hrs.
Take a muslin cloth, wet it in water and cover the dough. Keep it aside for two hours.
When ready to eat, make the dough into required sized balls, roll them out into circle shape.
Heat Oil in a kadai and deep fry the bhaturas to golden colour.
Serve hot with Channa (choole) Masala .
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