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Boondhi Raita(salad)
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Boondhi Raita(salad) - Salad prepared using bhoondhi mixed with Yogurt
Bookmark and Share Boondhi Raita(salad) : Indian : Salads : Recipe
 
Date Added: July 14, 2008 Season: Every Day
Category: Salads Prep. Method: Other
Calories:   Dish Type: Salad
Serves: 4 Cuisine: Indian
Prep. Time: 20 mins    
Rating: (2)  
Boondhi Raita(salad) - Ingredients: 

Yogurt 2 cup
Salt to taste
Black pepper (ground) a  few to taste  (optional)

Bhoondi:
Besan powder  cup
Water 2 cup.
Ghee /Oil for frying
Boondhi Raita(salad) - Directions:
  1. Make a pouring paste of the besan and water.

  2. Heat ghee/oil and drop paste into it through a slotted spoon to get little

  3. drops that fall one at a time (these are boondhi).

  4. Remove the drops when golden brown and dry on a paper towel to

  5. remove extra oil.

  6. Soak the drops in warm water.

  7. Add salt, pepper to yogurt.

  8. Squeeze water out of boondhi and add to yogurt.

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