Brinjal Pakoda

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Brinjal Pakoda - Tasty Brinjal Pakoda.

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Brinjal Pakoda - Ingredients:

big  brinjals cut lenght wise 2 
gramflour 200 gm 
rice powder 50 gm 
red chilli powder 1 tsp
Salt to taste
water A cup 
oil  250 gm

Brinjal Pakoda - Directions:

Make a thick batter with gram flour, rice powder, red chilli powder, salt and water.
Keep this batter for 15 min.
Heat the oil in a pan.
Beat the batter finely and take a slice of brinjal and dip in batter & deep fry.
Serve after removing excess oil with paper or cloth.

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