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Brinjal Pakoda
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Brinjal Pakoda - Tasty Brinjal Pakoda.
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Date Added: June 18, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 20 mins    
Rating: ()  
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Brinjal Pakoda - Ingredients: 

big  brinjals cut lenght wise 2 
gramflour 200 gm 
rice powder 50 gm 
red chilli powder 1 tsp
Salt to taste
water A cup 
oil  250 gm
Brinjal Pakoda - Directions:
  1. Make a thick batter with gram flour, rice powder, red chilli powder, salt and water.

  2. Keep this batter for 15 min.

  3. Heat the oil in a pan.

  4. Beat the batter finely and take a slice of brinjal and dip in batter & deep fry.

  5. Serve after removing excess oil with paper or cloth.

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