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Brinjal Rice (Vaangi Baath)

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Brinjal Rice (Vaangi Baath) - Rice made with brinjal

Bookmark and Share Brinjal Rice (Vaangi Baath) : North Indian : Rice : Recipe
Date Added: July 14, 2008 Season: Diwali
Category: Rice Prep. Method: Steam
Calories:   Dish Type: Other
Serves: 5 Cuisine: North Indian
Prep. Time: 45 mins    
Rating: (1)  
Brinjal Rice (Vaangi Baath) - Ingredients:

Brinjal 300 gms
Onions  2-3 medium sized
Coriander powder, Chilli powder, 
Salt to taste
Rice  1 cup
Water  2 1/2 cups
Cooking oil  2 tbsps
Finely chopped coriander leaves
Brinjal Rice (Vaangi Baath) - Directions:
  1. Cut the brinjal & onions to not very fine pieces. If u cut the brinjals too fine, they will get mashed up and will lose their taste.

  2. Saute the onions till they get transparent. Then, add the brinjals also.

  3. Add the spice powders and saute the curry for 4-5 minutes.

  4. Cook the rice in the quantity of water mentioned above. Do not over cook.

  5. Allow it to cool and then mix it with the curry just prepared above taking care to see that u do not mash them up.

  6. Garnish with finely chopped coriander leaves.

  7. Serve hot.

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