Butter Chicken(Murgh Makhani )

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Butter Chicken(Murgh Makhani ) - Butter chicken or murgh makhani is an Indian popular chicken dish.

Butter Chicken(Murgh Makhani ) : North Indian : Chicken : Recipe

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Date Added:	July 10, 2008	Season:	Christmas
Category:	Chicken	Prep. Method:	Boil
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

Rating: (4)

Butter Chicken(Murgh Makhani ) - Ingredients:

natural yogurt 150ml 
ground almonds 2 50g 
chili powder 1 1/2 tsp 
crushed bay leaves 1/4 tsp 
ground cloves 1/4 tsp 
ground cinnamon 1/4 tsp 
garam masala 1 tsp 
green cardamom pods 4 
ginger pulp 1 tsp 
garlic pulp 1 tsp 
can tomatoes 14 400g 
salt 1 1/4 tsp 
chicken, skinned, boned and cubed 2 1kg 
butter 3 75g 
corn oil 1 tbsp 
medium onions, sliced 2 
fresh coriander, chopped 2 tbsp 
cream 4 tbsp

Butter Chicken(Murgh Makhani ) - Directions:

Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
Put the chicken into a large mixing bowl and pour over the yogurt mixture.
Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.
Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.

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