Cabbage Chutney

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Cabbage Chutney - Chutney with cabbage.

Cabbage Chutney : Indian : Chutneys : Recipe

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Date Added:	June 4, 2009	Season:	Every Day
Category:	Chutneys	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

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Cabbage Chutney - Ingredients:

Onions  2  
Garlic   4  
Cabbage  ¼  kg
Oil  3 tbsp
Red chillies 10
Fenugreek seeds   2 tsp
Mustard    1 tsp
Asafoetida   1/4 tsp
Thick tamarind extract   2 tbsp
Salt  to taste.
Chopped coriander  leaves     a few

Cabbage Chutney - Directions:

Chop cabbage finely and fry well in oil. Keep aside.
Cut onions lengthwise.
Heat little oil and fry mustard, fenugreek, chillies, garlic and then onion till golden.
Allow to cool and grind to smooth paste with salt.
Mix fried cabbage, tamarind extract to the paste.
Sprinkle coriander leaves, mix well and serve.

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