grated cabbage 1 cup
pepper powder tsp
green chilli 1
red chilli 1
cumin 1 tsp
turmeric powder tsp
grated coconut cup
chana dal 2 tsp
Salt to taste
Oil
mustard 1 tsp
asafoetida (hing) a pinch
Curry leaves a few
Cabbage Kootu - Directions:
In a pan, heat a tsp of oil, Add chana dal and roast it for a few minutes.
Add cabbage, salt and pepper, turmeric powder. Saut for a few minutes.
Add little water, cover and cook till chana dal is well cooked and cabbage is tender.
Grind together, coconut, cumin, red chilly, green chilly, salt, pepper in to a thick paste.
Add this to the cabbage mixture in the pan and cook for 5-8 minutes.
In a separate pan, add a tsp of oil and heat. Add curry leaves, cumin, hing and mustard seeds. Wait till the mustard seeds start splattering. Pour this over the cabbage kootu.
Serve hot with rice .
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