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Cabbage Paratha
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Cabbage Paratha - Parata with Cabbage.
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Date Added: May 27, 2009 Season: Every Day
Category: Breads Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: ()  
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Cabbage Paratha - Ingredients: 

cabbage ¼ kg 
salt to taste 
wheat flour 3-4 cups
garam masala 1 tsp.
ghee 2 tbsp.
green chillies 2 
coriander a bunch.
Cabbage Paratha - Directions:
  1. Shred the cabbage finely.

  2. Put it in a large bowl, sprinkle some salt over it and keep aside.

  3. Chop chillies and coriander very fine and add to cabbage.

  4. Put garam masala, wheat flour, add little water and knead well.

  5. Heat tava, roll out paratha of kneaded flour, use ghee for roasting. Roast well.

  6. Serve with pickle, dahi.

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