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Cabbage Thoran(Cabbage poriyal)

Recipes Home :: Sides / Condiments :: Cabbage Thoran(Cabbage poriyal)

Cabbage Thoran(Cabbage poriyal) - A preparation of cabbage with coconut.
Bookmark and Share Cabbage Thoran(Cabbage  poriyal) : South Indian : Sides / Condiments : Recipe
 
Date Added: July 4, 2008 Season: Every Day
Category: Sides / Condiments Prep. Method:
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: South Indian
Prep. Time: 10 mins    
Rating: ()  
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Cabbage Thoran(Cabbage poriyal) - Ingredients:

Cabbage, long runner-beans /any other vegetable 	500gm (cut
in to small pieces)
Coconut oil 2tsp 
Mustard seeds 1/2tsp 
Black gram 1tsp 
Dried red Chilly (cut into 2-3 pieces)	4 no.
Salt to taste 
Turmeric powder 1/4tsp 
Red chilly powder 1/4tsp 
Coconut 1 cup 
Cumin Seeds 1/4tsp
Curry leaves 2 sprigs 
Garlic cloves 2
Cabbage Thoran(Cabbage poriyal) - Directions:
  1. Crush the coconut, cumin seeds, curry leaves and garlic.

  2. Put the vegetable in a pan and boil with salt and chillies. Heat the oil in a pan and saut ingredients. Add the turmeric and chilly powder, boiled vegetables and crushed ingredients. Mix well and serve hot.

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