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Capsicum Pickle

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Capsicum Pickle -
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Date Added: January 23, 2009 Season: Every Day
Category: Pickles Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Capsicum Pickle - Ingredients:

Capsicums 7
Fenugreek seeds 1/4 tsp
Mustard seeds 1/2 tsp 
Juice of 2 Lemons 
Chilli powder 1 tsp 
Turmeric powder 1/2 tsp 
Asfoetida powder 1 tsp
Oil 2 tbsp 
Salt to taste
Capsicum Pickle - Directions:
  1. Wash and cut the capsicum into small pieces. Remove the seeds.

  2. Roast mustard seeds in a pan.

  3. When they start spluttering, add fenugreek seeds.

  4. Stir for a while and add asafoetida, chilli and turmeric powder. Stir again.

  5. Add capsicum pieces and salt. Stir and put the lid.

  6. Cook the mixture for few minutes till capsicum pieces are well done.

  7. Occasionally open the lid 3-4 times. Stir and remove from the flame.

  8. Pour lemon juice and stir well.

  9. Capsicum Pickle is ready.

  10. Store it in a jar or bottle.

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