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Carrot Jam

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Carrot Jam - Jam prepared using carrot.
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Date Added: July 11, 2008 Season: Every Day
Category: Jam Prep. Method: Other
Calories:   Dish Type: Other
Serves: 10 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (4)  
Carrot Jam - Ingredients:

Carrot (Gajar) without the pith 1/2 kg 
Sugar (Cheeni) 2 cups 
Juice of one Lemon (Nimbu) or 1 level tsps citric acid 
Water 2 1/2 cups 
Carrot Jam - Directions:
  1. Scrap the carrot into small pieces, and cook with water until quite tender.

  2. Add sugar and lemon juice and put it on fire.

  3. Stir until sugar is dissolve and then cook it on a low fire until the jam thickens when tested on plate.

  4. Cool, pour into clean jars, Serve after one day.

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