Carrot Payasam

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Carrot Payasam - Tasty carrot payasam

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Carrot Payasam - Ingredients:

Carrot  4 
Milk  4 cups 
Sugar   3/4 cup 
Cardamom   2 
Grated almonds   3 tbsp 
Cashew nuts  10 nos
Almonds chopped 4 tsp

Carrot Payasam - Directions:

Bring milk to boil. Reduce the flame and keep on stirring till it become 2/4 of the quantity
In between, cook the carrots and grind it to paste along with cashews
Add sugar and ground cardamom to milk and stir constantly till it becomes 1/4 of the quantity
Now add the carrot paste to milk and increase the flame. Mix well
When it starts boiling, remove from heat and add the almonds to it

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