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Cheeda - A fried snack made from rice flour
Bookmark and Share Cheeda : Kerala : Snacks : Recipe
Date Added: January 23, 2009 Season: Every Day
Category: Snacks Prep. Method: Fry
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: Kerala
Prep. Time: 40 mins    
Rating: ()  
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Cheeda - Ingredients:

Rice flour 5 cups
Fried white gram dal 1 cup
Green chillies 20
Asafoetida powder  tsp 
gingelly seeds 1 tbsp
Butter 1 1/2 tbsp 
Coconut milk to mix the flour 
Oil as required 
Salt to taste
Cheeda - Directions:
  1. Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour.

  2. Knead the flour finely with butter, coconut milk and gingelly seeds.

  3. Make several small balls from the dough and spread it on a clean cloth for about 2 hours.

  4. Deep fry in oil.

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