Rice flour 5 cups
Fried white gram dal 1 cup
Green chillies 20
Asafoetida powder tsp
gingelly seeds 1 tbsp
Butter 1 1/2 tbsp
Coconut milk to mix the flour
Oil as required
Salt to taste
Cheeda - Directions:
Grind green chillies, salt and asafoetida powder to a thick paste and mix it with the sieved flour.
Knead the flour finely with butter, coconut milk and gingelly seeds.
Make several small balls from the dough and spread it on a clean cloth for about 2 hours.
Deep fry in oil.
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