Mushrooms (cleaned and chopped) 3 cups
Minced Cilantro for garnishing
Tamarind paste 1 tsp
Salt to taste
Dried Red Chillies 2
Chana Dal 1 tbsp
Black Peppercorns 5
Mustard Seeds 1 tsp
Fresh Curry Leaves a few
Vegetable oil 1 tbsp
Chettinad Style Mushroom - Directions:
Saute together all the ingredients for spice mixture.
Cool and make fine powder by grinding in a coffee grinder.
Heat oil in a pan and fry mustard seeds and curry leaves for few seconds.
Add the mushrooms and saute. Add salt to taste.
Add the spice mixture when mushrooms start releasing water.
Saute them for a few minutes on medium heat.
Now add tamarind paste and stir the mixture for a minute.
Garnish with coriander leaves.
Serve with rice.
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