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Chicken Chettinad

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Chicken Chettinad - Chettinad style of preparing chicken
Bookmark and Share Chicken Chettinad    : Indian : Chicken : Recipe
Date Added: December 24, 2008 Season: Every Day
Category: Chicken Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: Indian
Prep. Time: 45 mins    
Rating: (7)  
Chicken Chettinad - Ingredients:

chicken, skinned-cut into medium size pieces  1 kg
onion   finely sliced  1/4 kg
tomatoes cubed 2 big
oil 5 tbsp
cinnamon stick 1 inch
cloves 4
cardamoms  2
cumin 1 tsp
jeera  1 tsp
turmeric powder  1 tsp
Salt to taste 
coriannder leaves chopped  4 tbsp

For Grinding 
small onions 6
ginger  4 inch
garlic  6 - 8 pods
cumin 1 tsp
jeera  1 tsp
black pepper corns  1 tsp
dried red chillies 10
coconut chopped  1 cup
Chicken Chettinad - Directions:
  1. Marinate the chicken pieces in ground ingredients for about 20 minutes.

  2. In a non-stick pan, add 5 tbsp oil and heat it.

  3. Add cloves, jeera,turmeric powder and fry for 30 seconds.

  4. Add the sliced onions and fry till it becomes pink.

  5. Add tomatoes and fry till oil separates.

  6. Now add the marinated chicken and turmeric powder and mix it throughly. After 10 minutes add enough salt and cover and cook it till done.

  7. If needed add 1/2 cup water while cooking.

  8. Garnish with coriander leaves.

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