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Chicken Cutlet

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Chicken Cutlet - Cutlet made of chicken.
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Date Added: August 6, 2008 Season: Every Day
Category: Chicken Prep. Method: Bake
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: Indian
Prep. Time: 45 mins    
Rating: (11)  
Chicken Cutlet - Ingredients:

Ground chicken   kg
Onions  2 nos(chopped)
Potatoes  3 nos
Green chillies  5 nos
Ginger  1 '' piece
Garlic  2 pods
Mustard seeds  1 tsp
Coriander leaves A few
Curry leaves  2 sprigs
Turmeric powder   tsp
Black pepper   tsp
Bread crumbs  2 cups
Egg(beaten)  1 no
Vegetable Oil for frying
Chicken Cutlet - Directions:
  1. Wash and drain the chicken.

  2. Mix it with turmeric powder, salt, pepper and little bit of ginger-garlic paste and half cup of water.

  3. Cook well, until the water is absorbed.

  4. Boil potatoes with a pinch of turmeric and mash.

  5. Heat oil in a pan.

  6. Splutter mustard seeds and saut onions, until light brown.

  7. Add curry leaves, coriander leaves, green chillies, ginger and garlic.

  8. Add the mashed potatoes and the cooked chicken. Keep it on low flame, until the entire water is absorbed.

  9. Allow the mixture to cool thoroughly.

  10. Take a handful of this mixture and make balls.

  11. Dip it in the beaten egg and then roll in the breadcrumbs.

  12. Flatten it out slowly into thick patties.

  13. Fry it in oil, till both the sides turn golden brown.

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