Chicken Kurma

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Chicken Kurma - Chicken cooked in yogurt .

Chicken Kurma : Indian : Chicken : Recipe

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Date Added:	July 18, 2008	Season:	Christmas
Category:	Chicken	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (3)

Chicken Kurma - Ingredients:

Chicken 1 kg.
Sliced onion 1 cup
Poppy seeds 2 tbsps.
Coriander seeds 1 tbsp.
Cumin seeds 1 tsp.
Fresh grated coconut ½ cup
Curd (yogurt) 1 cup
Garlic cloves 2 no.
Ginger paste 2 tsp.
Green cardamom 3 – 4 .
Dry red chili whole 2.
Fresh cream ¼ cup
Oil 3 tbsps.
Salt To taste

Chicken Kurma - Directions:

Cut the chicken into small pieces.
Soak poppy seeds in 1 cup warm water for 10 minutes.
Grind soaked poppy seeds with deseeded red chilies,coriander seeds, cummin seeds, garlic, green cardamom and grated coconut.
Heat oil in a pan. Add sliced onions and cook till they are translucent. Add Ginger Paste and stir for 15 seconds.
Add chicken pieces and cook on high flame for 5 minutes stirring constantly. 6. Stir in the ground paste and add 1 cup of water. Add salt and bring it to a boil. Reduce flame and add beaten yogurt. Simmer for 5 minutes.
Finish with fresh cream.

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