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Chicken Kurma

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Chicken Kurma - Chicken cooked in yogurt .
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Date Added: July 18, 2008 Season: Christmas
Category: Chicken Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (3)  
Chicken Kurma - Ingredients:

Chicken 1 kg.
Sliced onion 1 cup
Poppy seeds 2 tbsps.
Coriander seeds 1 tbsp.
Cumin seeds 1 tsp.
Fresh grated coconut  cup
Curd (yogurt) 1 cup
Garlic cloves 2 no.
Ginger paste 2 tsp.
Green cardamom 3  4 .
Dry red chili whole 2.
Fresh cream  cup
Oil 3 tbsps.
Salt To taste

Chicken Kurma - Directions:
  1. Cut the chicken into small pieces.

  2. Soak poppy seeds in 1 cup warm water for 10 minutes.

  3. Grind soaked poppy seeds with deseeded red chilies,coriander seeds, cummin seeds, garlic, green cardamom and grated coconut.

  4. Heat oil in a pan. Add sliced onions and cook till they are translucent. Add Ginger Paste and stir for 15 seconds.

  5. Add chicken pieces and cook on high flame for 5 minutes stirring constantly. 6. Stir in the ground paste and add 1 cup of water. Add salt and bring it to a boil. Reduce flame and add beaten yogurt. Simmer for 5 minutes.

  6. Finish with fresh cream.

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