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Chicken Pakoda

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Chicken Pakoda - A easy snack of chicken
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Date Added: December 24, 2008 Season: Every Day
Category: Chicken Prep. Method: Fry
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (3)  
Chicken Pakoda - Ingredients:

chicken (without skin & bones) 1/2 kg
corn flour 100 grams
custard powder 100 grams
Salt to taste
chilli powder to taste
Clove and elaichi powder
Oil.
Chicken Pakoda - Directions:
  1. Make semi liquid paste of corn flour and custard powder by adding water and salt, chilli and elaichi clove powder .

  2. Mix the chicken pieces with the semi liquid paste and keep aside for 30 mts and later fry in oil.

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