Chicken 500 g
Ginger-garlic paste 4 tbsp
Turmeric powder 1/2 tsp
Lemon juice 2 tsp
Salt to taste
Oil 150 ml
Big Onion 200g
Red Chilly Powder 4 tbsp
Coriander Powder 4 tbsp
Chicken Roast - Directions:
Marinate the chicken pieces with ginger-garlic paste, turmeric powder, lemon juice, and salt.
Keep it for about half an hour.
Heat oil in a pan and saute the onions. When they turn brown, add ginger-garlic paste and fry again.
Add the chilly powder and coriander powder and saute well.
Add the chicken pieces and cook covered turning sides in between.
Take the lid and allow rest of the water to evaporate.
Serve hot with rice or chappathi.
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