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Chicken Sizzler

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Chicken Sizzler - Chicken sizzlers... Enjoy the chicken fusion continental food..
Bookmark and Share Chicken Sizzler : North Indian : Chicken : Recipe
 
Date Added: September 2, 2008 Season:  
Category: Chicken Prep. Method: Fry
Calories:   Dish Type: Non Veg
Serves: 0 Cuisine: North Indian
Prep. Time:    
Rating: (42)  
Chicken Sizzler - Ingredients:

4 large chicken breasts-boneless 
1 ginger paste
1 garlic paste
1 cup onions-finely chopped
2 tbsp coriander leaves-chopped
2 green chillies-finely chopped
1 tbsp black pepper powder
1 tbsp vinegarsalt to taste
sizzler plates (Iron plate preferrable)
oil as required 
Chicken Sizzler - Directions:
  1. Wipe the chicken breasts and beat with a mallet or a knife to flatten.

  2. Cut each into two pieces.

  3. Mix the chicken with the other ingredients, except oil.

  4. Put aside to marinate for 2 hours or so.

  5. Heat a frying pan with a thin layer of oil and add the chicken to it, over high heat.

  6. Turn the chicken and then lower the heat and cook till tender, turning once so that it is brown on both sides.

  7. Before placing the chicken on the sizzler plate, heat the iron plate very hot.

  8. Place the iron plate on a wooden tray so that you can handle it.

  9. Keep some Cabbage leaves, chopped onions (which are fried till golden brown), fried curry leaves, dry red chilli and if you think carrot can add more colour and nutrients value, please add that too..

  10. Before serving put some butter on the plate

  11. Now you can hear the sizzling sound...

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