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Coconut Chutney

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Coconut Chutney - Coconut Chutney is primarily a south Indian delicacy, which goes well with lot of food items like rice, idli and dosa.
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Date Added: July 2, 2008 Season: Every Day
Category: Chutneys Prep. Method:
Calories:   Dish Type: Other
Serves: 0 Cuisine:
Prep. Time: 20 mins    
Rating: (9)  
Coconut Chutney - Ingredients:

Coconut grated- 1 cup 
Puffed chana dal - 1/4 cup 
Salt to taste 
Very small piece of ginger 
A few leaves of coriander or curry leaves 
Tamarind - marble sized 
Green chillis- 2 or 3
Oil - 1tsp
Mustard seeds - 1/4 tsp
Urad dal -  tsp
Coconut Chutney - Directions:
  1. Grind together all the ingredients except mustard seeds to a smooth paste.Heat oil in kadai and add mustard seeds. When it starts spluttering, add urad dal . As the dal turns golden brown pour it over the ground chutney. Goes well with idli, dosa, upma and vada.

  2. (NOTE:-You may add or reduce the quantity of coconut or puffed chana dal.)

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