Coriander Chicken

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Coriander Chicken - Coriander flavoured chicken curry

Coriander Chicken : Indian : Chicken : Recipe

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Date Added:	December 29, 2008	Season:	Easter
Category:	Chicken	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	40 mins

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Coriander Chicken - Ingredients:

Skinless chicken pieces 3 lb
Ground coriander 2 tbsp
Garlic cloves, chopped  3
plain yogurt 5 Ounces 
Chicken stock cube 1
Black pepper 1/2 tsp 
Ground mixed spice 1 tsp 
Turmeric 1/2 tsp 
Chili Powder 1/2 tsp 
warm water 4 ounces
ground almonds  1 Ounce 
Onion, sliced  1 
Hard-boiled eggs and sliced 2 
Paprika  1/4 tsp 
Oil 5 tbsp 
Salt to taste

Coriander Chicken - Directions:

Wash and cut the chicken joints into two.
Combine the garlic with the yogurt and pour over the chicken, leave to marinate over night.
Heat the oil in a pot and saute the onions until golden brown.
Take out the onion from the pot, set aside.
Fry the coriander, mixed spice, black pepper and turmeric for about 30 seconds.
Add chicken and the yogurt.
Fry the chicken for 5 minutes over medium heat.
Add the chili powder, stock cube, onions, water and salt to taste.
Bring it to a boil, reduce the flame and simmer for about 30 minutes.
Mix almond with it.
Garnish it with the sliced eggs and sprinkled with paprika.

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