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Cornflakes Chivda

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Cornflakes Chivda - A snack in evening with tea.
Bookmark and Share Cornflakes Chivda : Indian : Snacks : Recipe
Date Added: April 3, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: Indian
Prep. Time: 45mins    
Rating: ()  
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Cornflakes Chivda - Ingredients:

Cornflakes 400 gms
roasted or fried pea nuts 1 cup
roasted chana dal 1 cup 
thin slices of dry coconut  cup
jeera seeds 1 tsp
turmeric powder 1 tsp
green chilies 10
curry leaves 10-15
fried kaju 3 tsp
sugar 2 tsp
oil or ghee  cup
salt to taste
Cornflakes Chivda - Directions:
  1. Take a little quantity of oil and fry peanuts, phutane, kaju and keep aside.

  2. Heat the oil in heavy pan. Add rai, jeera, curry leaves, green chilies, garlic paste, turmeric powder.

  3. Now add all fried nuts and mix well.

  4. Add salt and sugar.

  5. Immediately add all cornflakes and mix well.

  6. Cool and store it.

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