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Curry Patta Chutney

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Curry Patta Chutney - Chutney from curry leaves
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Date Added: November 14, 2008 Season: Other
Category: Chutneys Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (1)  
Curry Patta Chutney - Ingredients:

fresh curry leaves 2 cups  
garlic 2 flake 
green chillies 2-3 
tamarind juice 1 tbsp. 
salt to taste
oil 1 tbsp
white urad dal 1/2 tsp 
mustard seeds 1/2 tsp 
Curry Patta Chutney - Directions:
  1. Grind curry leaves, green chillies and garlic to fine paste.

  2. Add very little water while grinding.

  3. Heat 1 tsp oil, add mustard seeds and urad dal when they splutter, add the tempering tho the prepared chutney.

  4. Add tamarand juice and salt to taste.

  5. Mix well. serve with rasam and rice.

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