Indian Recipes : Indian Food, Indian Cuisine.
Indian Food Recipes
Search Recipes:

Curry Patta Chutney

Recipes Home :: Chutneys :: Curry Patta Chutney

Curry Patta Chutney - Chutney from curry leaves
Bookmark and Share Curry Patta Chutney : Indian : Chutneys : Recipe
Date Added: November 14, 2008 Season: Other
Category: Chutneys Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (1)  
Curry Patta Chutney - Ingredients:

fresh curry leaves 2 cups  
garlic 2 flake 
green chillies 2-3 
tamarind juice 1 tbsp. 
salt to taste
oil 1 tbsp
white urad dal 1/2 tsp 
mustard seeds 1/2 tsp 
Curry Patta Chutney - Directions:
  1. Grind curry leaves, green chillies and garlic to fine paste.

  2. Add very little water while grinding.

  3. Heat 1 tsp oil, add mustard seeds and urad dal when they splutter, add the tempering tho the prepared chutney.

  4. Add tamarand juice and salt to taste.

  5. Mix well. serve with rasam and rice.

If you liked this Curry Patta Chutney recipe please share it on the following bookmarking sites
Share |
Related Recipes:
Coconut Chutney Coconut Chutney Kara Chutney Kara Chutney BeetRoot Chammanthi BeetRoot Chammanthi Red Cocunut Chutney Red Cocunut Chutney
Green Mango Chutney Green Mango Chutney Madras Onion Chutney  Madras Onion Chutney Cabbage Chutney Cabbage Chutney Dahi Chutney Dahi Chutney
Tamarind Chutney Tamarind Chutney Pudhina Chutney  Pudhina Chutney Onion Chutney Onion Chutney Coriander Chutney Coriander Chutney
Indian Recipe Categories
Beef (5)
Breads (44)
Breakfast (136)
Chicken (47)
Drinks (50)
Duck (3)
Egg (69)
Fish (98)
Jam (9)
Mutton (54)
Pickles (41)
Pork (2)
Rice (70)
Salads (22)
Sauces (5)
Snacks (264)
Soups (43)
Social Media

Follow Indian recipes on twitter
Subscribe Recipes

Enter your email address:

Delivered by FeedBurner

Subscribe in a reader