For vada:
Urad daal 1 Cup
Salt to taste
Oil to fry
For Dahi :
Dahi (yogurt) 1 kg
grated Ginger 1/2 tsp
Finely chopped coriander leaves
green chilies chopped 1-2
Salt to taste
Roasted cumin(jeera)powder 2 tsp
Red chili powder to taste
Dahi Vada - Directions:
For Vada:
Clean, wash and soak the daal overnight.
Grind it into smooth paste.
Add salt to taste.
Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
Take the hot vadas and put in cold water for 2-3 minutes.
Now Take them out of water and squeeze the water and keep aside.
For Dahi
Blend the curd (yogurt) and little water until it is smooth.
Keep in refrigerator for an hour to get chilled.
Add salt, red chili powder and cumin powder.
Serving - In a deep dish arrange wada and pour dahi over them.
Now add imli (tamarind) chutney and green chutney.
Garnish with coriander.
Serve the dahi vadas chilled.
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