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Dal Curry

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Dal Curry - Dal receipe ,a simple and delicious north Indian dish.
Bookmark and Share Dal Curry : North Indian : Sides / Condiments : Recipe
Date Added: July 5, 2008 Season:  
Category: Sides / Condiments Prep. Method:
Calories:   Dish Type: Soup / Chili
Serves: 4 Cuisine: North Indian
Prep. Time: 25 mins    
Rating: (3)  
Dal Curry - Ingredients:

Toor Dal /lentils 1 cup.
Chopped tomatoes 2 large.
Chopped fresh spinach 2 cup
Carrots, diced 2
Salt to taste
Ground cumin 2 tbsp.
Coriander Powder 2 tsp
Turmeric powder 1 tbsp. 
Butter or oil 1 Tbsp.
Cumin seed 1 tsp. 
Small red onion, finely diced 1 
Chopped fresh garlic 1 tbsp. 
Chopped fresh ginger 1 tbsp.
Dal Curry - Directions:
  1. Place the lentils, tomatoes, spinach, carrots, salt, ground cumin, coriander and turmeric in a heavy pan.

  2. Bring the mixture to a boil over high heat. Reduce the heat to medium and cook until the lentils are tender, about fifteen to twenty mins.

  3. In a separate pan, heat the butter, add the cumin seed and stir. Add the red onion, garlic and ginger and stir-fry until golden brown.

  4. Add the onion mixture to the lentils and bring all to a quick boil. Remove the dal from the heat, sprinkle and distribute with fresh coriander and serve.

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