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Duck Roast

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Duck Roast - Tasty and yummt duck fry.
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Date Added: May 7, 2009 Season: Every Day
Category: Duck Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 10 Cuisine: Indian
Prep. Time: 40 mins    
Rating: (2)  
Duck Roast - Ingredients:

Duck meat cut to large pieces- 1 kg
Coriander powder 2 tsp 
Turmeric powder  tsp
Black pepper 1 tsp 
Cumin  tsp
Sahjeera  tsp
Cinnamon (1 length) 1 piece
Cloves 9 
Cardamom 2 Nos. 
Garlic pods 8 Nos
Ginger 1 piece
Vinegar 1 tsp
salt to taste 
Coconut oil 4 tsp
Onions sliced  cup
Coconut milk extracted from I cup 
scraped coconut  cup
Potatoes cut to square cubes and fried  3 cups.
Duck Roast - Directions:
  1. Coriander ,Turmeric ,Black pepper ,Cumin ,Sahjeera ,Cinnamon

  2. Cloves Cardamom ,Garlic ,Ginger ,Vinegar ,salt are ground to a smooth paste

  3. the meat pieces are marinated with the paste along with vinegar and salt.

  4. Three cups of water are poured to this and the meat pieces are cooked.

  5. Once it is cooked the gravy is separated. The meat pieces are now deep fried in coconut oil and kept aside to strain off oil.

  6. If oil in the kadai is not enough, a little more is added and the sliced onions are sauted.

  7. When it is sauted well, the gravy and coconut milk are added and when it begins to boil well, the meat pieces are added. When the gravy thickens and mixes well with the meat, it is taken off the fire.

  8. This is then transferred to the serving dish and decorated with the fried potato cubes.

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