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Egg Aviyal

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Egg Aviyal - An asy recipe of egg with coconut.
Bookmark and Share Egg Aviyal : Kerala : Egg : Recipe
 
Date Added: July 14, 2008 Season: Every Day
Category: Egg Prep. Method: Boil
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Kerala
Prep. Time: 20 mins    
Rating: (5)  
Egg Aviyal - Ingredients:

Hard Boiled eggs 3 to 4 
Grated Coconut - 3/4 cup
Coriander pdr 1 to 2 tsp
Turmuric pdr 1/2 tsp. 


Egg Aviyal - Directions:
  1. Groud the coconut with coriander ,turmuric powder and water to a fine paste. Quarter each egg, and cook them in the coconut mixture until the curry thickens. (Do not forget to add salt.) Add in curry leaves and a little coconut oil once the avial is done.

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