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Egg Curry

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Egg Curry - Delicious egg curry that can be have with rice,appam,biriyani,




etc
Bookmark and Share Egg Curry : Kerala : Egg : Recipe
 
Date Added: July 2, 2008 Season: Every Day
Category: Egg Prep. Method:
Calories:   Dish Type: Other
Serves: 0 Cuisine: Kerala
Prep. Time: 20 mins    
Rating: (49)  
Egg Curry - Ingredients:

Egg  4
Onion  4 medium sized
Garam masala  One teaspoon
Green chilli  3
Ginger  One piece
Chilli powder One tablespoon
Coriander powder One tablespoon
Turmeric powder  teaspoon
Coconut 
Tomato 2
Garlic 3 pods
Cloves (Grampoo) 2
Cardamom 1
Pepper corns 6
Oil  
cupMustard  teaspoon
Curry leaves One sprig
Salt to taste 
Egg Curry - Directions:
  1. Boil the egg in water with some salt. Grind the coconut and extract the first milk (concentrate) and the second milk (diluted). Warm coriander powder, chilli powder, turmeric, grampoo, cardomom, garam masala, pepper and then grind it into a paste. Cut Onion, ginger, green chilli tomato into small pieces..

  2. Heat oil in a pan, splutter mustard and then add onion, ginger, green chilli . Fry till onion turns light brown. Now add tomato and fry again. Add the ground paste and add the second milk. Keep it covered and cook till the gravy thickens. Now add the boiled eggs and cook for 2 minutes. Remove from fire and then add the first milk of coconut and mix well.

  3. Note:(You can also make the same curry without the coconut milk by adding drinking milk or even without any milk)

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