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Egg Manchurian

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Egg Manchurian - A receipe that goes good with rice or rotis
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Date Added: November 25, 2008 Season: Every Day
Category: Egg Prep. Method: Other
Calories:   Dish Type: Other
Serves: 6 Cuisine: Indian
Prep. Time: 10 mins    
Rating: (29)  
Egg Manchurian - Ingredients:

eggs hard boiled 6
onions 3 
green chillies 6 
corn flour 1 tbsp
vinegar 1 tbsp
soya sauce 2 tbsp 
sugar  tbsp
oil for frying 
salt to taste.
Egg Manchurian - Directions:
  1. Slice the onions length wise into nice thick pieces. Slit the green chillies into half and keep it aside.

  2. Take a small bowl and add the corn flour. Add very little water and make a smooth paste. Now take a frying pan and heat three tablespoons oil. When the oil is very hot add the onions and saut till golden brown.

  3. Now add the corn flour paste, soya sauce, vinegar, sugar and salt to taste and mix it all well. Now saut till an aroma begins to rise.

  4. Now cut the eggs into halves length wise and add it to the paste. Add the green chillies too and bring to boil.

  5. Simmer and cook for two minutes. Remove from heat and serve

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