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Egg Noodles

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Egg Noodles - Noodles made with egg.
Bookmark and Share Egg Noodles : Chinese : Chinese / Oriental : Recipe
Date Added: July 17, 2008 Season: Every Day
Category: Chinese / Oriental Prep. Method: Fry
Calories:   Dish Type: Non Veg
Serves: 2 Cuisine: Chinese
Prep. Time: 15 mins    
Rating: (41)  
Egg Noodles - Ingredients:

Noodles 500 gms
Egg 2
Onion chopped lenghtwise 1
ginger garlic paste  1 tsp
Pepper powder 1 tsp
Chilly powder 1 tsp
Soya Sauce 1/2 tsp
Carrot cut lengtwise 1
Cabbage thinly cut lengthwise 1/2 cup
Capsicum cut thinly lenghtwise 1
Oil   1 tbsp  

Egg Noodles - Directions:
  1. Slice the onion lenght wise and keep it aside.

  2. Take a big kadai(wok) and pour water enough to cook the noodles and heta it. Bring it to boil. When it is boiling add the noodles to it and then cook for three to five minutes. When the noodles are done remove from flame and drain all the water.

  3. Take a frying pan and heat a little oil in it. When the oil is very hot add the onions and saute till golden brown. Now add the ginger garlic paste, pepper powder, chilly powder, Carrot, cabage, capsicum and fry briefly. Add the egg and scramble it till all the ingredients blend well with it. Add the cooked noodles and fry for 1 minute.

  4. Add soya sauce.

  5. Serve hot with tomato sauce.

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