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Egg Omelette

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Egg Omelette - An easy preparation of egg.
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Date Added: July 11, 2008 Season: Every Day
Category: Egg Prep. Method:
Calories:   Dish Type: Non Veg
Serves: 2 Cuisine: Indian
Prep. Time: 3 mins    
Rating: (18)  
Egg Omelette - Ingredients:

Eggs 2 
onion (finely chopped) 1/4
green chilies (finely chopped) 1-2 
tomato (chopped), optional 1/4th 
Salt To Taste
red chili powder or to taste 1/4th tsp 
milk 1 tbsp 
Oil to fry
Egg Omelette - Directions:
  1. Beat the eggs and add milk, chopped onions, tomatoes, green chilies, salt & chili powder.

  2. Beat the mixture until foamed.

  3. Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.

  4. Serve hot with bread or paratha or rice.

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