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Egg Pakoda
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Egg Pakoda - Gram flour,spices and egg fry.
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Date Added: July 11, 2008 Season: Every Day
Category: Egg Prep. Method:
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Indian
Prep. Time: 20 mins    
Rating: (21)  
Egg Pakoda - Ingredients: 

Eggs (hard boiled) 4 
Gram flour (Besan) 3 tbsp 
Salt To Taste
Red Chili powder to taste
Little Black pepper powder
Oil to fry
Egg Pakoda - Directions:
  1. Peel and cut boiled egg into two halves.

  2. Sprinkle little salt and pepper on eggs.

  3. In a bowl take gram flour salt, chili powder and make a thick batter using water.

  4. Heat oil in a kadhai.

  5. Dip each egg piece in the batter and deep fry till golden brown on medium flame.

  6. Serve egg pakora hot .

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