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Egg Parata
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Egg Parata - An easy to make parata with egg.
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Date Added: August 26, 2008 Season: Every Day
Category: Egg Prep. Method: Fry
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Indian
Prep. Time: 20 mins    
Rating: (1)  
Egg Parata - Ingredients: 

maida  1/2 kg
salt to taste
egg for each paratha 1 
pepper powder 1 tsp 
ghee or dalda 1 cup
Egg Parata - Directions:
  1. Add maida salt ghee with little water kneed well

  2. Roll into a paratha fry both sides with ghee.

  3. Add one egg to a paratha on top add little salt.

  4. Smash every thing with a spoon add pepper powder.

  5. Serve hot with raitas or pickles.

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