Basmati rice 2 cups
Eggs 2 or 3
Ghee 2 tbsp
Onion chopped 1/4 cup
Green Chillies cut to long pieces 5
Tomato chopped 1
Ginger Garlic Paste 1 1/2 tbsp
bay leaf 1
cloves 3
cinnamon 2 inch
Salt to taste
Water 3 cups
Egg Pulav - Directions:
Heat the ghee in a pan and splutter the whole garam masala.
Saute the onions with ginger garlic paste, tomato, green chillis and salt.
Break the eggs and saut it along with the above mixture.
Scramble the eggs until it is cooked and now add the water.
Once the water begins to boil add the soaked rice and let it cook on low flame. You can also cook the rice with water, the above sauteed mixture and required salt in a rice cooker.
Serve hot with raitas and pickles..
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