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Egg Pulav

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Egg Pulav - Rice dish mixed with egg.
Bookmark and Share Egg Pulav : Indian : Rice : Recipe
Date Added: July 22, 2008 Season: Every Day
Category: Rice Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Indian
Prep. Time: 45 mins    
Rating: ()  
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Egg Pulav - Ingredients:

Basmati rice  2 cups 
Eggs  2 or 3
Ghee 2 tbsp 
Onion chopped  1/4 cup
Green Chillies cut to long pieces 5 
Tomato chopped 1 
Ginger Garlic Paste 1 1/2 tbsp
bay leaf 1
cloves 3 
cinnamon  2 inch 
Salt to taste 
Water 3 cups 
Egg Pulav - Directions:
  1. Heat the ghee in a pan and splutter the whole garam masala.

  2. Saute the onions with ginger garlic paste, tomato, green chillis and salt.

  3. Break the eggs and saut it along with the above mixture.

  4. Scramble the eggs until it is cooked and now add the water.

  5. Once the water begins to boil add the soaked rice and let it cook on low flame. You can also cook the rice with water, the above sauteed mixture and required salt in a rice cooker.

  6. Serve hot with raitas and pickles..

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