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Egg Vandaloo

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Egg Vandaloo - Spicy egg curry.
Bookmark and Share Egg Vandaloo : North Indian : Egg : Recipe
Date Added: July 18, 2008 Season: Easter
Category: Egg Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: (41)  
Egg Vandaloo - Ingredients:

Hard boiled eggs 4-5 nos.
Onions 2 nos.
Dry red chilies 4 nos.
Garlic 5 flakes
Ginger 1 piece
Cummin seeds  tsp.
Cinnamon 1 piece
Garam masala 1 tsp.
Sugar 1 tbsp.
Ghee 2 tbsp.
Salt To taste
Egg Vandaloo - Directions:
  1. Grind the red chilies, garlic, ginger and cummin seeds with a little vinegar and salt to taste.

  2. Chop the onions and fry in ghee, then add the ground paste and cinnamon to it.

  3. Then add sugar, and garam masala.

  4. Shell the eggs, cut into halves, lengthwise and add to the curry.

  5. Cook till the gravy thickens and serve with rice or rotis.

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