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Ethakka(Banana) payasam

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Ethakka(Banana) payasam - A dessert prepared using banana.
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Date Added: May 22, 2009 Season: Other
Category: Pudding/Payasam Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: Kerala
Prep. Time: 30 mins    
Rating: ()  
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Ethakka(Banana) payasam - Ingredients:

Ripe banana pieces   1/2 kg
Jaggery   cup
Sago   5 tbsp
Coconuts milk first extract 2 cup
Coconut milk second extract 3 1/2 cup
Ghee 2 tbsp
Ethakka(Banana) payasam - Directions:
  1. Peel the bananas and cut lengthwise on all sides.

  2. Cut into smaller pieces and cook in 1 cup of water.

  3. Cook the sago in 2 cups of water.

  4. Melt the jaggery in 1 cup of water and strain.

  5. Saut the cooked banana with the ghee and sago in the syrup.

  6. After some time add the 2nd milk and allow it to simmer.

  7. Add the 1st milk too and remove from fire when it is thick enough.

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