Indian Recipes : Indian Food, Indian Cuisine.
Indian Food Recipes
Search Recipes:
Sponsors

Ethakka(Banana) payasam

Recipes Home :: Pudding/Payasam :: Ethakka(Banana) payasam

Ethakka(Banana) payasam - A dessert prepared using banana.
Bookmark and Share

No Image


 
Date Added: May 22, 2009 Season: Other
Category: Pudding/Payasam Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: Kerala
Prep. Time: 30 mins    
Rating: ()  
Be The First To Rate This Recipe:
Ethakka(Banana) payasam - Ingredients:

Ripe banana pieces   1/2 kg
Jaggery   cup
Sago   5 tbsp
Coconuts milk first extract 2 cup
Coconut milk second extract 3 1/2 cup
Ghee 2 tbsp
Ethakka(Banana) payasam - Directions:
  1. Peel the bananas and cut lengthwise on all sides.

  2. Cut into smaller pieces and cook in 1 cup of water.

  3. Cook the sago in 2 cups of water.

  4. Melt the jaggery in 1 cup of water and strain.

  5. Saut the cooked banana with the ghee and sago in the syrup.

  6. After some time add the 2nd milk and allow it to simmer.

  7. Add the 1st milk too and remove from fire when it is thick enough.

If you liked this Ethakka(Banana) payasam recipe please share it on the following bookmarking sites
Share |
Related Recipes:
Coffee Pudding Coffee Pudding Rice Flour Pudding Rice Flour Pudding Pal(milk ) payasam Pal(milk ) payasam Basundi Basundi
Semiya Payasam(Vermicelli Pudding) Semiya Payasam(Vermicelli Pudding) Rava Kesari Rava Kesari Ada Pradaman Ada Pradaman Rice Kheer Rice Kheer
Wheat Kheer Wheat Kheer Paalada Paalada Parippu Payasam Parippu Payasam
Indian Recipe Categories
Beef (5)
Breads (44)
Breakfast (136)
Chicken (47)
Drinks (50)
Duck (3)
Egg (69)
Fish (98)
Jam (9)
Mutton (54)
Pickles (41)
Pork (2)
Rice (70)
Salads (22)
Sauces (5)
Snacks (264)
Soups (43)
Social Media

Follow Indian recipes on twitter
Subscribe Recipes

Enter your email address:

Delivered by FeedBurner


Subscribe in a reader
Login
Username
Password