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Fish Pakora

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Fish Pakora - Pakoda made of fish. Serves as an evening snack to children. it is delicious and tasty.
Bookmark and Share Fish Pakora  : North Indian : Fish : Recipe
 
Date Added: September 23, 2008 Season: Every Day
Category: Fish Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: North Indian
Prep. Time: 30 mins.    
Rating: ()  
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Fish Pakora - Ingredients:

White fish fillets  2 (steamed and cut into pieces)
Eggs  2 no's 
Red chili powder 1/4 teaspoon
Corn flour  2 tablespoon
Lemon juice  1 tablespoon
Coriander leaves  1 tablespoon
Oil  6 tablespoon
Salt to taste
Fish Pakora - Directions:
  1. Steam the fish and cut into 2 1 inch. pieces.

  2. Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.

  3. Add corn flour and mix well to form a smooth batter.

  4. Heat oil in a deep-frying pan.

  5. Dip each fish piece into the batter and fry till golden and crispy.

  6. Enjoy Fish Pakora (Pakoda) hot .

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